Kha-Bar Menu

Veg Chop / Cutlet

Beetroot and vegetable croquette seasoned with Bengali spices

Egg Chop / Cutlet

Hard-boiled egg coated in spiced potato and crisp breadcrumbs

Keema Chop / Cutlet

Minced lamb croquette fried crisp

Kolkata Kathi Roll - Egg · Paneer · Chicken · Keema

Flaky paratha wrap with onions, herbs, house chutneys and roasted peanuts

Chicken Lollipop

Chicken wings frenched into the classic lollipop shape, served dry or tossed in Indo-Chinese glaze

Chili Chicken

Crispy chicken tossed in Indo-Chinese chili garlic sauce

Chili Paneer

Crispy paneer tossed with chili garlic sauce

Fish Fry

Kolkata-style crumb-fried fish fillet

Wasabi Prawn

Crispy tiger shrimp with creamy wasabi sauce

Soaked Black Chana Chaat

Soaked black chickpeas tossed with onion, tomato, cilantro, mustard oil and lime

Bengali Phuchka (Pani Puri)

Crispy shells filled with spiced potatoes and tangy tamarind water

Doi Phuchka (Dahi Puri)

Crispy puri topped with yogurt, tamarind and sweet chutneys

Jhal Muri

Puffed rice snack with mustard oil, peanuts, onions, cilantro and lime

Ghugni

Yellow peas curry with onions, Bengali spices and roasted peanuts

Samosa (2 pcs)

House-made pastry filled with spiced potatoes and fried golden

Butter Naan

Hand‑stretched flatbread, oven‑baked for a light chew and smoky aroma.

Garlic Naan (2 count)

Oven‑baked naan, glossed with garlic‑butter and herb-finished.

Laccha Paratha (2 count)

Spiral‑layered whole‑wheat flatbread, griddled until crisp and buttery‑flaked.

Luchi / Puri (2 count)

A refined Bengali classic—soft, pillowy bread fried to a golden finish

Biryani - Chicken · Goat

Aromatic basmati rice layered with slow-cooked meat or vegetables, delicately spiced with saffron, herbs, and whole spices

Butter Paneer

Paneer simmered in a rich, creamy tomato butter sauce with warm spices

Luchi & Alur Dum

Puffy Bengali fried bread served with spiced potato curry

Luchi & Cholar Dal

Bengali-style chana dal slow-cooked with ginger, whole spices, and coconut chunks with a touch of sweetness

Chhana Dalna (Cottage Cheese Kofta Curry)

Soft house-made cottage cheese dumplings simmered in a mildly spiced, flavorful tomato-based gravy

Green Banana Kofta Curry

Plantain dumplings in a mildly spiced, aromatic curry

Bengali Musoor Dal

Red lentils cooked Bengali-style with onions and tempered with panch phoron spices

Hakka Noodles - Plain · Veg · Chicken

Stir-fried noodles with vegetables and soy garlic sauce

Fried Rice - Veg · Egg · Chicken · Shrimp

Wok-fried rice with vegetables, garlic and soy

Butter Chicken

Tender chicken in a smooth, creamy tomato butter sauce, mildly spiced and slightly sweet

Mutton Curry

Slow-cooked mutton in a rich, spiced curry with onions, garlic and traditional Bengali flavors

Fish Curry

Whole pompano cooked in traditional Bengali cumin-coriander curry

Dab Chingri

Tiger prawns cooked with coconut and mustard sauce

Salmon

Pan-seared salmon (done medium) with desi masala potato cake and special house sauce

Bengali Congee

Savory rice porridge served with Bengali-style alu chokha, ghee and fritters

Fish Paturi

Boneless fish fillet in a house-made mustard sauce with kaffir lime and green chili, wrapped and steamed in banana leaf for a delicate smoky flavor

Green Salad

Fresh cucumber, onion, tomato and herbs tossed in an authentic Bengali lime dressing

Jhuri Alu Bhaja

Thinly shredded crispy potato fry tossed with roasted peanuts, salt, and Bengali spices

Gulab Jamun

Soft fried milk dumplings soaked in warm cardamom sugar syrup

Rosogolla

Classic Bengali cottage cheese dumplings in light sugar syrup

Balusai

Traditional flaky Bengali sweet similar to a glazed donut

Misti Doi

House-made Bengali sweet yogurt

Misti Doi Brûlée

House-made Bengali sweet yogurt, torched with a crisp caramelized sugar crust

Nolen Gurer Dudh Patisapta

Soft crepes filled with chana (cottage cheese) kheer, coconut, and sugar, served moist and soaked in malai.

Mango Lassi

House-made yogurt drink blended with ripe mango

Gondhoraj Ghol

House-made Bengali yogurt drink flavored with fragrant gondhoraj lime

Aam Pora Sharbat (Bengali-style Aam Panna)

Traditional roasted green mango cooler—smoky, tangy, and refreshing with spices and fresh herbs